INGREDIENTS:

• 3 tbsp. olive oil
• 1 sm. onion, minced
• 1 sm. green pepper, chopped fine
• 2 cloves garlic, chopped fine
• 2 cans imported tomatoes, with liquid
• 1 sm. can tomato paste
• 1/2 c. red wine
• 1/4 c. Parmesan cheese
• 1/2 tsp. basil
• 1/2 tsp. sugar
• Salt and pepper to taste
• --MEATBALLS:--
• 2 lbs. lean ground beef
• 1/2 c. seasoned bread crumbs
• 2 eggs
• 1/2 tsp. garlic salt

DIRECTIONS:

• Saute onion, peppers and garlic in olive oil until tender. On
• medium heat, add tomatoes with liquid. (Break up tomatoes until you
• have small chunky pieces.) Add tomato paste, wine, Parmesan cheese
• and seasonings. Simmer on low heat for several hours. (The longer
• the sauce cooks, the better it is!) Stir often. Meatballs:
• Combine all ingredients. Form into balls. Bake in a 350 degree
• oven until brown (about 45 minutes). Add meatballs to sauce. (Any
• leftover meat such as pork chops, steak, etc. can also be added.
• Makes a great flavor.) Serve with your favorite pasta!!