INGREDIENTS:

• 8 oz. cream cheese
• 1 tsp. Worcestershire sauce
• 1/8 tsp. garlic powder
• 4 oz. mushroom pieces with liquid
• 5 oz. canned boned chicken
• 1/2 c. sliced almonds

DIRECTIONS:

• Soften cream cheese in microwave; blend in Worcestershire sauce
• and garlic. Add mushrooms and liquid, chicken and almonds.
• Microwave 3 minutes on medium or until heated through. Serve with
• crackers or Melba rounds. Yields: 3 cups.