INGREDIENTS:

• 1 (6 oz.) pkg. semi-sweet chocolate
• bits
• 3 tbsp. white corn syrup
• 1/4 c. granulated sugar
• 2 tsp. instant coffee
• 1 tsp. boiling water
• 1/4 c. Amaretto
• 1 c. (about 24) crushed Lorna Doones
• 1/2 c. chopped walnuts (or pecans),
• finely chopped
• Unsweetened cocoa

DIRECTIONS:

• Combine first 5 ingredients in top of double boiler; heat until
• chocolate melts. Remove from heat and add next 3 ingredients. cool
• and chill in refrigerator. Shape in balls and roll in cocoa. Keep
• tightly covered in refrigerator.