INGREDIENTS:

• 1/2 lb. of ground round
• 1 (10 oz. jar of grape jelly)
• 1 (12 oz.) bottle chili sauce

DIRECTIONS:

• Using your own recipe, make 1 inch meatballs. Combine jelly and
• chili in skillet on low heat. Let melt. Add uncooked meatballs.
• Cook for 30 minutes over low heat. If meatballs are prepared and
• frozen ahead of time, allow 45 minutes to cook. You can also
• substitute barbeque sauce for chili sauce. Yield: 3 1/2 dozen.