INGREDIENTS:

• --MEATBALLS:--
• 2 lb. hamburger
• 1/4 c. bread crumbs
• 1 egg, slightly beaten
• Salt and pepper to taste1 c. water
• 2 lg. onions, diced
• 2 bay leaves
• 2 tsp. lemon juice
• 1 (16 oz.) can tomatoes
• 1 c. brown sugar
• 2 tbsp. vinegar
• 1 sm. can pineapple chunks (optional)

DIRECTIONS:

• Mix hamburger, bread, egg and salt and pepper to taste. Shape
• into small balls and brown in oven or lightly greased skillet. Then
• add all ingredients for sauce. Cook all together for 45 minutes.
• Enjoy!