INGREDIENTS:

• 1 3/4 c. all purpose flour, divided
• 3 tbsp. sugar, divided
• 1/4 tsp. salt
• 1/4 c. butter
• 1/4 c. vegetable shortening
• 6 tbsp. cold water
• 2 red Delicious apples, thinly sliced
• (I used Jonathans)
• 2 Granny Smith apples, thinly sliced
• 1/2 tsp. ground cinnamon
• 1/4 tsp. each ground nutmeg and cloves

DIRECTIONS:

• Preheat oven to 425 degrees. On food processor, combine 1 1/2
• cups flour, 1 tablespoon sugar, salt, butter and shortening.
• Process with pulse motion until mixture resembles coarse crumbs.
• Gradually add water, pulsing 5-10 times, remove dough from
• processor. Form ball, wrap with plastic wrap, chill 15 minutes. On
• clean, flat surface, sprinkle remaining 1/4 flour. Roll dough to 15
• inch circle. Transfer to 14 inch pizza pan. Pastry will hang over
• edges. Arrange apples alternating color in concentric circle. In
• small bowl combine remaining 2 tablespoons sugar, cinnamon, nutmeg
• and cloves. Sprinkle over apples. Fold pastry edge over apples.
• Bake 20-25 minutes until golden brown. Serve with frozen yogurt.
• Daughter of Ernest Howell