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Apple Stick Salad
$3.11
Click to enlarge
INGREDIENTS:
1/2 cup white sugar
1/2 cup distilled white vinegar
3 tart apples - peeled, cored and julienned
2/3 cup chopped onion
1/2 cup chopped dill pickles
DIRECTIONS:
In a small bowl, combine sugar and vinegar.
In a medium bowl, mix together apples, onion, and pickle. Toss with vinegar mixture. Refrigerate until thoroughly chilled.
This content was added to our catalog on Monday 17 April, 2006.
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