INGREDIENTS:

• 1 lb. ground chuck
• 2 c. chopped onions
• 2 cans kidney beans
• 1 lb. chili cake
• 1 can tomato soup (Campbell's)
• 1 can tomato juice (Campbell's)
• 2 tbsp. chili powder
• 1 tbsp. sugar
• 1/2 tsp. garlic powder
• Salt & pepper to taste

DIRECTIONS:

• Brown beef and onions until done. When done, put all ingredients
• in large kettle and simmer 30 to 40 minutes. May need some water or
• tomato juice to thin. The longer it simmers the better.