INGREDIENTS:

• Chicken parts (legs and thighs)
• Saffron
• Olives
• Capers
• Red pimento peppers (1 bottle)
• Culantro (similar to thyme but ask
• for it at the Korean store)
• Rice

DIRECTIONS:

• Season the chicken with your spices. Add a little cilantro (this
• gives the Latin flavor). Saute the chicken in very hot oil. Add
• onions and turn the chicken in the oil until it becomes yellow like
• the cilantro. Add uncooked rice and water. Stir until the rice
• becomes yellow. Add some saffron. Make sure you get a pretty
• yellow color. After stirring, add olives, capers, sliced pimentos.
• Stir; do not cover the pot. Let it soak. After all the water has
• been absorbed, cover the pot and lower the flame. Check for soft or
• grainy rice depending on your liking.