INGREDIENTS:

• 1 (10 oz.) pkg. frozen chopped spinach
• (thaw & drain well)
• 1 lg. can artichoke hearts, chopped &
• drained
• 1 c. Monterey Jack cheese, shredded
• 1 c. grated Parmesan cheese
• Medium white sauce (2 tbsp. butter or
• margarine, 2 tbsp. flour, 1 c.
• milk)
• Dash hot sauce

DIRECTIONS:

• WHITE SAUCE: Melt butter over low heat. Blend in flour. Cook
• over low heat until smooth and bubbly. Remove from heat. Stir in
• milk. Heat to boiling, stirring constantly. Add remaining
• ingredients until well blended. Add hot sauce to taste. Serve warm
• with tortilla chips.