INGREDIENTS:

• 16 wonton wrappers
• 2 teaspoons olive oil
• 1 medium onion, chopped
• 1 clove garlic, minced
• 2 teaspoons HERB-OX® Chicken Flavored Bouillon Granules
• 1 (6 ounce) bag baby fresh spinach, chopped
• 1 (15 ounce) can quartered artichokes, drained and chopped
• 1/2 cup grated Parmesan cheese
• 1/2 cup sour cream
• cooking spray

DIRECTIONS:

1. Coat a mini-muffin tin with cooking spray and press the wontons into each tin to form a cup. Lightly coat with cooking spray and bake for 7 minutes in a 350 degree oven or until lightly brown. Remove from the oven and cool. Meanwhile, heat oil in a large skillet over medium high heat. Add the onion, garlic and chicken granules. Cook until onions are soft, about 5 minutes. Add the spinach, artichokes, and cheese and continue to cook until spinach is wilted. Cool slightly and add the sour cream. Spoon a heaping tablespoon of the mixture into the wonton cups.