INGREDIENTS:

• 2 lbs. fresh spinach
• 1 lb. Feta cheese
• 1/2 lb. (8 oz.) cream cheese (frozen
• slightly)
• 4 eggs, separate - beat whites until
• foamy - add yolks
• 1/4 c. cream of wheat
• 1 lb. Ricotta cheese
• 1 bunch green onions (include green
• tops), chopped
• 1 lb. philo dough
• 1 lb. rendered* butter (must be
• butter)
• Salt and pepper to taste

DIRECTIONS:

• *To render, place over low heat until butter separates, use clear
• butter. Wash spinach well. Roll up in terry towel and squeeze
• until dry. Tear into small pieces in large salad bowl. Add
• slightly frozen cream cheese that has been sliced in thin slices.
• Add rest of ingredients and mix well. Season with salt and pepper.
• Grease 11x17 pan lightly with rendered butter. Place 1/2 pound of
• philo dough in pan one sheet at a time, brushing each sheet with
• melted butter before adding another sheet. After you have layered
• 1/2 pound of dough then add remaining 1/2 pound of philo dough one
• layer at a time, brushing each layer with tendered butter. Cut pit
• into squares before baking, brushing top with remaining butter.
• Bake 350 degrees for one hour. "Do not microwave."