INGREDIENTS:

• 1 1/2 lb. ground beef
• 1-2 tbsp. chili powder
• 2 tsp. sugar
• 1 tsp. salt
• 1 med. bell pepper, diced
• 1 can whole kernel corn
• 1 can tomato paste (6 oz.)
• 2 cans tomato sauce (16 oz.)
• 1 can red kidney beans
• 1 c. water

DIRECTIONS:

• Brown ground meat in skillet; pour off excess grease. Sprinkle
• chili powder and sugar, salt over meat. Stir in sauce, water and
• paste. Add beans, corn and bell pepper. Cook slowly 30-45 minutes
• or slow in crock pot.