INGREDIENTS:

• 1 (9") deep dish frozen pie shell
• 1 1/2 c. Monterey Jack cheese, grated
• 1 c. mild cheddar cheese, grated
• 4 oz. can diced green chilies
• 1 c. half and half
• 3 eggs, beaten lightly
• 1/2 tsp. salt
• 1/8 tsp. cumin

DIRECTIONS:

• Spread Monterey Jack cheese and half of the cheddar over the
• bottom of the pie shell. Sprinkle diced chilies over the cheeses.
• Combine the half and half, eggs and seasonings. Pour carefully into
• pie shell. Top with remaining cheddar. Bake at 325 degrees for 40
• to 50 minutes.