INGREDIENTS:

• 1 lb. cream cheese, softened
• 1 egg yolk
• 1 tsp. instant minced onions
• 1 tsp. baking powder
• 2 1/2 tbsp. imitation bacon pieces
• About 40 crackers

DIRECTIONS:

• Combine cream cheese, egg yolk, and onion in large bowl. Beat
• well until smooth and blended. Stir in baking powder and bacon
• pieces and blend well. Mixture may be covered and stored in
• refrigerator until ready to use. Mound about 1 tablespoon of
• mixture evenly on each cracker. Heat oven to 350 degrees and bake
• about 9 minutes or until cheese is puffed and lightly browned on
• top. Serve hot. Business Office