INGREDIENTS:

• 1 lb. bacon
• 1 can whole water chestnuts
• --SAUCE:--
• 1 c. brown sugar
• 1 c. catsup
• 2 tsp. soy sauce

DIRECTIONS:

• Precook bacon until limber - not crisp. Cut bacon into halves or
• thirds. Wrap around water chestnut and secure with a toothpick.
• Place in 8 x 8 inch pan. Pour sauce over wraps and bake at 400
• degrees for 15-20 minutes or until bacon appears done.