INGREDIENTS:

• 4 strips bacon, cut in sm. pieces
• 4 oz. mushrooms, sliced
• 1/4 c. onions, chopped
• 1 c. crabmeat, preferably fresh
• 1 c. Swiss cheese, grated
• 1/3 c. Parmesan cheese
• 1/2 c. mayonnaise
• French bread, sliced
• Paprika

DIRECTIONS:

• Cook bacon until crisp; remove. Saute mushrooms and onions in
• bacon drippings until softened. Cool and mix with bacon. Mix crab,
• cheeses and mayonnaise. Mix into mushroom mixture. Spread onto
• buttered French bread and sprinkle with paprika. Place in single
• layer on cookie sheet and bake 15 minutes at 400 degrees.