INGREDIENTS:

• 1 lb. bacon, crispy fried and crumbled
• 1/2 c. Swiss cheese, grated
• 1/2 c. yellow Cheddar cheese, grated
• 4 eggs
• 2 c. half and half
• 1/2 tsp. salt
• 1/8 tsp. pepper
• Dash of red pepper for color
• 1 pie crust, not baked

DIRECTIONS:

• Prepare pie crust. Sprinkle with crumbled bacon and cheese.
• Combine eggs, half and half, salt, pepper and red pepper. Mix well.
• Pour egg mixture over bacon and cheese. Cook uncovered in 425
• degree oven for 15 minutes. Reduce oven temperature to 325 degrees
• and remain cooking for about 30 minutes longer or until knife
• inserted in middle comes out clean. Let set 5 minutes before
• cutting. This is good for a change in your menu. Try sausage
• instead of bacon also, or combine the two.