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Bacon Wrapped Water Chestnuts
$0.00
Click to enlarge
INGREDIENTS:
--A:--
2 cans water chestnuts, cut in halves
2 lbs. bacon, cut in halves
--B. SAUCE:--
8 rounded tbsp. brown sugar
1 sm. bottle catsup
1 tbsp. fresh lemon juice
DIRECTIONS:
A. Wrap bacon around chestnuts. Insert toothpick to hold. Bake
on rack over foil-lined pan for 30 minutes at 350 degrees. Can be
prepared day ahead and frozen. B. Mix sauce and allow to sit 15
minutes. Pour over chestnuts in clean pan. Bake 45 minutes at 350
degrees. Serve immediately. This is originally from the UMW of
Walnut Hill UMC Cookbook - 10 years ago or so.
This content was added to our catalog on Friday 28 April, 2006.
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