INGREDIENTS:

• 1 can whole water chestnuts (double 2 cans)
• 1/2 lb. bacon strips, halved (double 1 lb.)
• 2/3 c. catsup
• 1/2 c. brown sugar

DIRECTIONS:

• Wrap water chestnuts in bacon with toothpicks. Bake 1/2 hour
• (either regular or toaster oven) at 325 degrees. Drain off grease
• and blot on paper towel. Cover with: Don't cover toothpicks! Let
• sit awhile may be done night before. Bake before serving 300
• degrees 1/2 hour or more. Sauce will cover double recipe.