INGREDIENTS:

• Desired amount haddock
• 1/2 lb. Saltines and Ritz crackers,
• rolled until fine crumbs
• 1/4 lb. melted butter or oleo
• Dash of Worcestershire or A-1 Sauce
• Some amount of garlic powder
• 1 oz. sherry wine

DIRECTIONS:

• Mix all ingredients together. If too dry, add more butter. Make
• pocket in fish fillet and put in stuffing. Spread butter or oleo
• over the top and dash small amount of lemon juice (if preferred)
• over the top. Bake at 400 degrees for 15 minutes or until done.
• Be sure to preheat oven.