INGREDIENTS:

• 2 (3/4 lb.) haddock fillets
• --MUSHROOM STUFFING:--
• 1/2 c. bread
• crumbs
• 1 tsp. parsley
• 3 tbsp. melted butter
• 1/2 c. sliced mushrooms
• 1/2 tsp. salt
• Dash of pepper

DIRECTIONS:

• Place a piece of foil (large enough to wrap fillets with stuffing)
• in a baking pan. Place one fillet on foil and top with mushroom
• stuffing. Sandwich other fillet on top and garnish with lemons.
• Wrap fish up in foil. Bake 40 minutes at 375 degrees. Serves 4.
• Mix: