INGREDIENTS:

• 1 (15 ounce) can green beans
• 1 (14.5 ounce) can yellow beans
• 1 (19 ounce) can black beans
• 1 (12 ounce) can corn
• 1 white onion, sliced into rings
• Tarragon Vinaigrette:
• 1/2 cup canola oil
• 1/2 cup white vinegar
• 1/4 cup granulated sugar
• 1 teaspoon dry mustard
• 1 garlic clove, minced
• 1 teaspoon dried tarragon
• 1 teaspoon dried basil, crumbled

DIRECTIONS:

1. Strain green beans, yellow beans, black beans and corn. Mix in a large bowl.
2. To prepare vinaigrette, whisk together canola oil, vinegar, sugar, mustard, garlic, tarragon, and basil. Pour onto bean mixture prior to serving. Garnish with onion rings.