INGREDIENTS:

• 2 lb. ground beef
• 2 c. shredded Cheddar cheese
• 1/2 tsp. cumin
• 1 (4 oz.) can chopped green chiles
• 2 onions, chopped
• 1/2 tsp. leaf oregano
• Dash of garlic salt
• 1 pkg. won ton wrappers

DIRECTIONS:

• Brown and drain beef. Combine beef, onions, cheese, oregano,
• cumin, garlic salt and chiles. Place a spoonful of the meat mixture
• on each won ton wrapper and follow package directions for folding
• and sealing. Deep fry 1 1/2 minutes or until golden; drain on paper
• towels. Serve warm. Makes 6 dozen appetizers.