INGREDIENTS:

• 5 lb. lean ground beef
• 5 rounded tsp. Morton Tender Quick
• salt
• 2 1/2 tsp. mustard seed
• 2 1/2 tsp. garlic salt
• 2 1/2 tsp. coarse ground pepper
• 2 scant tsp. liquid smoke
• 1 tsp. hickory salt

DIRECTIONS:

• Combine all together and refrigerate for 3 days, mix once each
• day. On the 4th day, shape into 4 rolls and bake at 150 degrees for
• 8 hours. (shrinkage very slight).