INGREDIENTS:

• 1 lb. Cheddar cheese, grated
• 3/4 c. Parmesan cheese, grated
• 3/4 c. beer
• 1/4 tsp. bottled hot sauce
• 1/4 tsp. garlic powder
• 1 tbsp. Worcestershire sauce
• 1/2 tsp. dry mustard

DIRECTIONS:

• Assemble at room temperature: Mix well with electric mixer. Can
• be made ahead and refrigerated. Bring to room temperature before
• continuing. Slice baguettes of bread 1/4 inch thick. Spread with
• approximately 1/4 inch of cheese mixture. Spray cookie sheet with
• non-stick coating. Bake croutons at 400 degrees until bubbly.
• Makes about 50 croutons.