INGREDIENTS:

• 2 (12 oz.) bluefish, mahimahi or
• yellow tail fillets (about 1/2 inch
• thick), each cut on diagonal
• into 4 pieces
• 2 tbsp. olive oil
• 2 tbsp. fresh chives
• 2 tbsp. minced fresh tarragon or 1
• tsp. dried tarragon, crumbled
• 1 tbsp. minced garlic
• Salt & fresh ground pepper
• 4 thin tomato slices, halved
• 4 thin red onion slices, halved
• 1/4 c. fine dry bread crumbs
• Lemon wedges

DIRECTIONS:

• Preheat oven to 375 degrees. Set 4 pieces of fish in baking pan.
• Drizzle with 2 tablespoons olive oil. Sprinkle with chives,
• tarragon, garlic and salt and pepper. Top each piece of fish with 1
• tomato slice half and 1 red onion slice half. Cover each with
• another piece of fish. Top each with another tomato slice half and
• red onion slice half. Sprinkle with crumbs. Bake until fish is
• cooked through, about 12 minutes.