Top
»
Catalog
»
Main Dishes
»
Pasta
»
Log In
|
My Account
Categories
Appetizers & Snacks
(670)
Baked Goods
(72)
Beverages
(58)
Cook Books & More
(62)
Desserts
(986)
FUN With Food
(34)
Holiday Food
(28)
Kitchen & Houseware Products
(472)
Main Dishes
(2203)
Breakfast
Burgers
Casseroles
Chili
Dinner Pies
Meat
Pasta
Pizza
Poultry
Sandwiches
Seafood
Slow Cooker
Miscellaneous & Other
(3)
Non-Profit Sites
(3)
Party Food
(8)
Podcasts
(13)
Salads & Stuff
(11)
Side Dishes
(53)
Soups & Stuff
(100)
Special Diets
(57)
Articles
New Articles
All Articles
Men in Aprons
(10)
More Organic
(6)
My Life With Food
(8)
Site Announcements
(2)
Tasty Food on a Tight Budget
(7)
Quick Find
Use keywords to find the product you are looking for.
All Categories
Appetizers & Snacks
- Antipasto
- Appetizers
- Dips and Spreads
- Snacks
Baked Goods
- Bagels
- Biscuits
- Breads
- Muffins
- Pastries
- Rolls
- Scones
Beverages
- Alcoholic
- Cocktails
- Coffee Drinks
- Floats & Shakes
- Juices
- Smoothies
- Tea
Commercial Diets
- Atkins
- South Beach Diet
- Weight Watchers
Cook Books & More
- Cook Books
- Cooking Calendars
- Cooking DVD's
- Cooking Software
- Diet Books
- Food & Gourmet Magazines
Cooking Schools
- Alabama Cooking Schools
- Alaska Cooking Schools
- Arizona Cooking Schools
- Arkansas Cooking Schools
- California Cooking Schools
- Colorado Cooking Schools
- Connecticut Cooking Schools
- Delaware Cooking Schools
- Florida Cooking Schools
- Georgia Cooking Schools
- Hawaii Cooking Schools
- Idaho Cooking Schools
- Illinois Cooking Schools
- Indiana Cooking Schools
- Iowa Cooking Schools
- Kansas Cooking Schools
- Kentucky Cooking Schools
- Louisiana Cooking Schools
- Maine Cooking Schools
- Maryland Cooking Schools
- Massachusetts Cooking Schools
- Michigan Cooking Schools
- Minnesota Cooking Schools
- Mississippi Cooking Schools
- Missouri Cooking Schools
- Montana Cooking Schools
- Nebraska Cooking Schools
- Nevada Cooking Schools
- New Hampshire Cooking Schools
- New Jersey Cooking Schools
- New Mexico Cooking Schools
- New York Cooking Schools
- North Carolina Cooking Schools
- North Dakota Cooking Schools
- Ohio Cooking Schools
- Oklahoma Cooking Schools
- Oregon Cooking Schools
- Pennsylvania Cooking Schools
- Rhode Island Cooking Schools
- South Carolina Cooking Schools
- South Dakota Cooking Schools
- Tennessee Cooking Schools
- Texas Cooking Schools
- Utah Cooking Schools
- Vermont Cooking Schools
- Virginia Cooking Schools
- Washington Cooking Schools
- West Virginia Cooking Schools
- Wisconsin Cooking Schools
- Wyoming Cooking Schools
Desserts
- Brownies
- Cakes
- Candy
- Cheesecakes
- Chocolate
- Cobblers
- Cookies
- Crepes
- Dessert Balls
- Frosting & Filling
- Frozen Desserts
- Frozen Yogurt
- Fruit Desserts
- Ice Cream
- Mousse
- Pies
- Pudding
- Sherbet
- Sorbet
- Tarts
- Trifles
FUN With Food
- Food Knowledge
- Food Personality Quizzes
- Games
- Videos
Holiday Food
- Christmas
- Easter
- Halloween
- Thanksgiving
Kitchen & Houseware Products
- Baking
- - Bake & Serve Sets
- - Bakers & Casseroles
- - Bakeware Sets
- - Baking & Cookie Sheets
- - Baking Tools & Accessories
- - Bread & Loaf Pans
- - Cake Pans
- - Cake Stands & Carriers
- - Jelly-Roll Pans
- - Mixing Bowls
- - Muffin & Popover Pans
- - Pie, Tart & Quiche Pans
- - Ramekins & Soufflé Dishes
- - Roasting Pans
- - Specialty Bakeware
- Cook's Tools & Gadgets
- - Baking Tools
- - Bar & Wine Tools
- - Barbecue Tools
- - Can Openers
- - Cheese Tools
- - Colanders & Food Strainers
- - Cooking Utensils
- - Fruit & Vegetable Tools
- - Graters, Peelers & Slicers
- - Kitchen Accessories
- - Measuring Tools & Scales
- - Meat & Poultry Tools
- - Oil Sprayers & Dispensers
- - Pasta & Pizza Tools
- - Salad Tools & Spinners
- - Salt & Pepper
- - Seasoning & Spice Tools
- - Specialty Tools & Gadgets
- - Storage & Organization
- - Thermometers & Timers
- - Tool & Gadget Sets
- Cookware
- - Cookware Sets
- - Pressure Cookers
- - Skillets
- - Stockpots
- - Woks & Stir-Fry Pans
- Cutlery
- - Asian Knives
- - Boning & Fillet Knives
- - Bread & Serrated Knives
- - Cake Knives
- - Carving Knives & Forks
- - Ceramic Knives
- - Chef's Knives
- - Cleavers
- - Cutlery Accessories
- - Cutlery Sets
- - Cutting Boards
- - Electric Knives
- - Knife Blocks & Storage
- - Knife Sharpeners
- - Paring Knives
- - Shears
- - Specialty Knives
- - Steak Knives
- - Utility Knives
- More Kitchen & Housewares
- Small Appliances
- - Blenders
- - Food Processors
- - Mixers
- - Ovens & Toasters
- Tableware
- - Casual Dinnerware
- - Drinkware & Glassware
- - Fine Dinnerware
- - Flatware
- - Seasonal Tableware
Main Dishes
- Breakfast
- Burgers
- Casseroles
- Chili
- Dinner Pies
- Meat
- Pasta
- Pizza
- Poultry
- Sandwiches
- Seafood
- Slow Cooker
Miscellaneous & Other
- Camping
- Canning & Preserving
- Cook Ahead & Freeze
- Dutch Oven
- Kids
- Medieval
- Microwaveables
- Mixes
- Non-Food
- Pet Food
- Restaurant (Copycat)
New
NewMD
Non-Profit Sites
Party Food
- Poker Party
- Super Bowl Party
Podcasts
Salads & Stuff
- Bean Salads
- Dressings & Vinaigrettes
- Fruit Salads
- Green Salads
- Potato Salads
Side Dishes
- Beans & Legumes
- Butters
- Casseroles
- Cheese
- Chutneys
- Jams & Jellies
- Marinades & Rubs
- Pasta
- Pilafs
- Polenta
- Relishes
- Rice
- Salsas
- Sauces
- Stuffed Vegetables
- Stuffing
- Vegetables
Soups & Stuff
- Chili
- Soups
- Stews
- Stock
Special Diets
- Baby Food
- Diabetic
- Gluten Free
- Vegetarian
Information
Help
Privacy Notice
Contact Us
Bob's Awesome Lasagna
$5.18
Click to enlarge
INGREDIENTS:
8 ounces lasagna noodles
1 pound ground beef
1/4 cup minced onions
1 teaspoon salt
1/2 teaspoon garlic salt
1 (32 ounce) jar spaghetti sauce
1 (16 ounce) package large curd cottage cheese
1 pound mozzarella cheese, shredded
DIRECTIONS:
Bring a large pot of lightly salted water to a boil. Cook noodles in boiling water for 8 to 10 minutes, or until al dente; drain.
In a large skillet over medium heat, saute ground beef, onions, salt and garlic salt until meat is brown. Drain excess fat, add spaghetti sauce to beef mixture, and bring to a boil. Reduce heat, and simmer for 15 to 20 minutes.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch glass baking pan.
Line bottom of pan with three lasagna noodles. Spread 1/3 of sauce mixture over noodles. Layer 1/3 of the cottage cheese over the sauce. Sprinkle 1/3 of the mozzarella over the cottage cheese. Repeat this layering process until all ingredients are used up.
Bake in the preheated oven for one hour. Let stand for 10 minutes before serving.
This content was added to our catalog on Sunday 19 February, 2006.
Tell A Friend
Tell someone you know about this product.
Most Contributed
1.
skipper
2.
FudeDood
3.
mrwhiteguy
Most Viewed InPasta
1.
Chicken Alfredo with Fettucine Noodles
2.
Baked Penne with Italian Sausage
3.
Bob's Awesome Lasagna
4.
Chicken Alfredo
5.
Creamy Smoked Salmon Pasta
Thursday 29 July, 2010
2462077 requests since Friday 27 January, 2006
