INGREDIENTS:

• 1 lb. beef stew meat, cubed
• 1/2 lb. pork, cubed
• 4 tbsp. oil
• 1 1/2 c. chopped onions
• 1 c. green pepper, chopped
• 2 tbsp. minced garlic
• 1 tbsp. chili powder
• 1 1/2 tbsp. salt
• 1/2 tsp. thyme
• 1/2 tsp. cumin
• 1 1/2 c. water
• 1 (8 oz.) can tomato sauce
• 1/2 oz. unsweetened chocolate
• 1 (30 oz.) can kidney beans
• 3 c. chopped rind

DIRECTIONS:

• Cut beef and pork into bite size pieces. Heat 3 tablespoon oil in
• Dutch oven, brown meat well. Add rest of oil, onion, green pepper
• and garlic. Cook until soft but not browned. Stir in chili powder,
• salt, thyme and cumin. Cook 1 minute. Add water, heat to boil.
• Reduce heat to low, cover and simmer 45 minutes. Stir in tomato
• sauce and chocolate. Simmer uncovered 25 to 30 minutes or until
• thickened. Serve chili on bed of beans and rice.