INGREDIENTS:

• 1/4 c. margarine
• 1/2 c. packed brown sugar
• 1/2 c. chopped pecans
• 1 (12 count) pkg. frozen dinner rolls
• 1/2 c. melted margarine
• 1 tsp. cinnamon
• 1 c. sugar

DIRECTIONS:

• Melt 1/4 c. margarine in bundt pan. Sprinkle with brown sugar and
• pecans. Dip frozen rolls in 1/2 melted margarine. Roll in mixture
• of cinnamon and sugar. Place in prepared pan. Pour remaining melted
• margarine over top. Sprinkle with remaining cinnamon-sugar mixture.
• Let rise, covered, overnight. Bake at 350 degrees for 30 minutes.
• Invert onto serving plate. Yield: 20 servings.