INGREDIENTS:

• 10 ounces Catalina dressing
• 6 ounces red hot sauce
• 1 tablespoon minced dried garlic
• 1 tablespoon stadium mustard
• 1 dash parsley
• 2 tablespoons honey
• 2 tablespoons minced dried onions
• 1/2-3 teaspoon cayenne pepper
• 1 (5 lb) bag chicken wings
• 1 (1 1/2 ounce) package dry onion soup mix
• cayenne pepper
• seasoning salt

DIRECTIONS:

1. Mix first 8 ingredients in a saucepan.
2. Place over medium heat and bring to a small boil.
3. Take off heat.
4. Place wings in a 9x13 or larger pan.
5. Pour the package of onion soup mix sprinkle seasoned salt and cayenne pepper over the wings.
6. Bake at 350 degrees for 35-40 minutes.
7. Spoon sauce over wings, make sure all the wings are well coated and bake another 15-20 minutes or until the wings are tender.