INGREDIENTS:

• 4 slices bacon
• 4 eggs
• 1 c. half & half
• 1 c. grated Swiss cheese
• 2 c. broccoli flowerets
• 1/4 tsp. salt
• 1/8 tsp. garlic powder
• 1/8 tsp. lemon pepper

DIRECTIONS:

• Cook bacon until crisp, set aside. Beat eggs with cream and
• cheese. Stir in broccoli, salt, garlic powder and lemon pepper.
• Crumble bacon, stir 1/2 of crumbled bacon into egg mixture. Pour
• mixture into a 9 inch pie plate. Bake at 350 degrees for 30 to 35
• minutes or until knife comes out clean. Top with remaining bacon.