INGREDIENTS:

• 2 pkgs. frozen chopped broccoli
• 1 lg. onion
• 1 c. butter
• 2 cans mushroom soup
• 2 rolls garlic cheese, sliced
• 1 (8 oz.) can mushroom pieces
• 1 c. slivered almonds
• 1 bag large Fritos

DIRECTIONS:

• Cook broccoli. Drain. Saute chopped onion in butter. Add
• mushroom soup and sliced cheese. Simmer until cheese is melted.
• Add mushroom pieces and almonds. Serve with large Dip Size Fritos.
• (Kindergarten Teacher)