INGREDIENTS:

• 2 egg whites
• Dash of salt
• 1/2 tsp. vinegar
• 1/2 tsp. vanilla
• 1/2 c. sugar
• 1 (6 oz.) pkg. chocolate chips,
• melted & cooled
• 3/4 c. chopped walnuts

DIRECTIONS:

• Beat egg whites with salt, vinegar and vanilla until soft peaks
• form. Gradually add sugar, beating to stiff peaks. Fold in
• chocolate and nuts. Drop from teaspoonful onto greased cookie
• sheet. Bake at 350 degrees for 10 minutes. Makes 3 dozen cookies.