INGREDIENTS:

• 1 (7 oz.) pkg. elbow macaroni or wide
• noodles (2 c.), uncooked
• 1 egg
• 1/2 c. milk
• 1/2 tsp. salt
• 1 (15 oz.) can or jar pizza sauce
• 1 (5 oz.) pkg. sliced pepperoni
• 1/2 c. diced onion
• 1 (4 oz.) can sliced mushrooms,
• drained
• 1 c. sliced ripe olives or green
• olives, if you prefer
• 2 c. grated Mozzarella cheese

DIRECTIONS:

• Prepare macaroni according to package directions. Then drain the
• noodles and rinse with cool water and drain again. In a small bowl
• mix with a fork the egg, milk and salt. Take a 10"x15" jelly roll
• pan and grease it well on the bottom and the sides. First place in
• the drained noodles, then stir the egg, milk and salt mixture into
• the noodles. Spoon on the pizza sauce all over the noodles. Top
• with pepperoni, onion, mushrooms, olives and cheese. Bake at 350
• degrees for 30 minutes. Let the dish stand 5 minutes before cutting
• into pieces. Makes 6 to 8 servings.