INGREDIENTS:

• Pastry for 1 (two-crust) 8-inch pie
• 1 lb. lean pork, ground
• 1 tsp. salt
• 1/2 tsp. black pepper
• 2 tsp. cornstarch
• --SEASONINGS:--
• 1/4 tsp. ground nutmeg
• 1/8 tsp. ground mace1/4 tsp. ground cinnamon
• 1/4 tsp. cloves
• 1/4 tsp. marjoram

DIRECTIONS:

• OR: Line 8-inch pie plate with pastry. Set aside. Combine pork,
• salt, pepper, cornstarch and choice of seasoning, mix in skillet.
• Cook, stirring, over med-high heat until meat is browned, then
• reduce heat and simmer 30 minutes, stirring frequently. Place meat
• mixture in prepared pastry, cover with remaining pastry, seal and
• prick top. Bake in preheated 425 degree oven for 10 minutes, then
• reduce heat to 350 degrees and bake 35 minutes or until crust is
• browned. Serves 6.