INGREDIENTS:

• 9" pie crust
• 1/2 lb. bacon, cubed
• 1-2 onions, thinly sliced
• 5 oz. Swiss or Gruyere cheese, grated
• 2 eggs
• 1 c. milk
• Nutmeg
• Salt

DIRECTIONS:

• Line pie pan with pastry and bake at 400 degrees for 15 minutes.
• Fry bacon cubes, add onions and simmer until tender but not brown.
• Put into pie crust and cover with cheese. Beat eggs and milk
• together. Add seasonings and pour over ingredients in pie shell.
• Bake at 375 degrees for 30-40 minutes.