INGREDIENTS:

• 1/2 lb. hard salami
• 1/2 lb. boiled ham
• 1/2 lb. Provolone cheese
• 1/2 lb. Mozzarella cheese
• 1/2 lb. fresh Parmesan cheese
• 1 lb. ricotta
• 5 eggs

DIRECTIONS:

• Grate Parmesan, beat eggs, dice cheese and meat. Add all
• ingredients to beaten eggs. Pour into greased 9x13 inch pan. Bake
• at 350 degrees for 1 hour. Use half recipe for 4-6 people. Cut in
• small chunks and serve with toothpicks.