INGREDIENTS:

• 1 c. grated Swiss cheese
• 8 inch pie shell
• 1 1/4 to 1 1/2 cups milk
• 3 eggs
• Salt, pepper and nutmeg
• 1 to 2 tbsp. butter

DIRECTIONS:

• Spread 3/4 of the cheese in bottom of shell. Blend milk, eggs and
• seasonings in a bowl to pour in bottom of shell. Sprinkle the
• remaining cheese and the butter on top. Bake at 375 degrees for 25
• to 30 minutes until quiche has puffed and browned. May add spinach,
• mushrooms, onions or seafood.