INGREDIENTS:

• 1 (9 inch) unbaked pastry shell,
• pricked with fork
• 8 slices American cheese
• 1 lb. lean ground beef
• 1/2 c. tomato sauce
• 1/3 c. onion, chopped
• 1/3 c. green bell pepper, chopped
• 1 tsp. instant beef bouillon or 1
• beef bouillon cube
• 3 eggs, beaten
• 2 tbsp. flour

DIRECTIONS:

• Bake pastry shell at 425 degrees for 8 minutes; remove from oven.
• Reduce heat to 350 degrees. Cut 6 slices of cheese into pieces. In
• skillet, brown meat, pour off fat. Add tomato sauce, pepper, onion
• and bouillon; cook and stir until bouillon dissolves. Remove from
• heat. Stir in eggs, flour and cheese pieces. Turn into prepared
• shell. Bake 20 minutes or until hot. Top with remaining cheese
• slices; bake 3 minutes longer. Refrigerate leftovers. Makes one
• 9-inch pie.