INGREDIENTS:

• 1 (8 oz.) pkg. cream cheese
• 2 c. confectioners sugar
• 1 (8 oz.) carton Cool Whip
• 1 can cherry pie filling
• 1 lg. Angel Food cake
• 1 can crushed pineapple

DIRECTIONS:

• Cut cake in small pieces. Soften cream cheese. Add sugar and
• Cool Whip; mix well. Add drained pineapple to cream cheese mixture.
• Place half of cake in bowl. Add pie filling and a layer of cream
• cheese mixture. Add rest of cake. Top with remaining cream cheese
• mixture. Spread evenly.