INGREDIENTS:

• 1 lb. fresh broccoli, cut into spears
• or 1 pkg. (10 oz.) frozen broccoli spears, cooked and drained
• 1 1/2 c. cubed cooked chicken or
• turkey
• 1 can (10 3/4 oz.) Campbell's
• condensed cream of broccoli or
• cream of chicken
• soup
• 1/3 c. milk
• 1/2 c. shredded Cheddar cheese (2 oz.)
• 2 tbsp. fine dry bread crumbs
• 1 tbsp. margarine or butter, melted

DIRECTIONS:

• 1. Preheat oven to 450 degrees F. 2. In 10x6 inch baking dish,
• arrange broccoli; top with chicken. In small bowl, combine soup and
• milk; pour over chicken. Sprinkle with cheese. In cup, combine
• bread crumbs and margarine; sprinkle over cheese. 3. Bake 15
• minutes or until hot and bubbling. Makes 4 servings. To microwave:
• Do not cook broccoli. In 10x6 inch microwave-safe baking dish,
• arrange broccoli. Cover with vented plastic wrap; microwave on HIGH
• 6 minutes, rearranging broccoli halfway through cooking. Drain.
• Top with chicken. In small bowl, combine soup and milk; pour over
• chicken. Sprinkle with cheese. In cup, combine bread crumbs and
• margarine; sprinkle over cheese. Cover with waxed paper; microwave
• on HIGH 6 minutes or until heated through, rotating dish halfway
• through heating.