INGREDIENTS:

• 6 chicken breast halves, skinned and
• boned
• 3/4 c. teriyaki sauce
• 1/4 c. vegetable oil
• 1/8 tsp. pepper
• 6 (1 oz.) sliced smoked ham
• 2 med. tomatoes, peeled and sliced
• 1 1/2 c. (6 oz.) shredded Mozzarella
• cheese
• 1 tbsp. minced fresh parsley

DIRECTIONS:

• Preheat oven to 350 degrees. Marinate chicken in teriyaki sauce
• in a shallow dish 1 hour in refrigerator, turning once. Remove
• chicken. Saute chicken in oil in a large skillet until golden brown
• on both sides. Arrange chicken in a 13 x 9 x 2 inch baking dish;
• sprinkle with pepper. Top each with a slice of ham and tomato.
• Bake, uncovered for 25 minutes. Sprinkle with cheese and parsley;
• bake 5 minutes longer. Makes 6 servings.