INGREDIENTS:

• 1 broiler, boiled and boned
• 5 eggs
• 4 c. plain flour
• 1 1/2 tsp. salt
• 1 tbsp. shortening
• 1 c. evaporated milk
• 2/3 c. water (approx.)

DIRECTIONS:

• Mix together eggs, flour, salt, shortening and milk. Add water
• (if necessary) slowly, just enough to make good dough. Knead. Roll
• out thin. Cut into 1 inch strips. Break strips about 2 inches
• long, drop into boiling salted chicken broth. Boil 12-15 minutes or
• until done. Add the cooked chicken pieces. Salt and pepper to
• taste.