INGREDIENTS:

• 1/2 c. chopped celery
• 2 tbsp. butter or margarine
• 2 1/2 c. water
• 1 (6 oz.) pkg. long grain wild rice
• mix
• 2 c. cubed cooked chicken
• 1 (14 oz.) can artichoke hearts,
• drained and quartered
• 1 (4 oz.) can sliced mushrooms,
• drained

DIRECTIONS:

• In 10-inch skillet, cook celery in butter until tender. Stir in
• water and rice mix. Bring to boiling, cover. Simmer 15 minutes.
• Stir in chicken, artichoke hearts, and mushrooms. Cover, simmer 10
• minutes more. Serves 4. It only takes 40 minutes total.