INGREDIENTS:

• 1 (1.69 pound) package JENNIE-O TURKEY STORE® Turkey Breakfast Sausage Patties
• 2 tablespoons butter, divided
• 1 cup sliced green bell pepper
• 1 cup sliced red bell pepper
• 1 cup sliced fresh mushrooms
• 1/4 cup chopped red onion
• 6 eggs, slightly beaten
• 1/2 cup milk
• 8 MANNY'S® 6-inch Soft Taco Flour Tortillas
• 1 (15 ounce) can HORMEL® Chili No Beans
• 1 1/2 cups finely shredded Monterey Jack and Cheddar cheese blend
• Salsa, sour cream, guacamole and sliced green onions

DIRECTIONS:

1. Heat oven to 350 degrees F. In large skillet, in 1 tablespoon butter, cook bell peppers, mushrooms and onions until tender. Meanwhile, in bowl, whisk together eggs and milk. In remaining butter, cook eggs until soft set. Add vegetables and stir to combine. Spoon egg mixture down the center of each tortilla. Roll up. Place tortillas seam-side down in a 9x13-inch baking dish. Cover tortillas with chili and sprinkle with cheese. Bake for 20-25 minutes or until hot and bubbly. If desired, serve with salsa, sour cream, guacamole and green onions.