INGREDIENTS:

• 2 large ripe avocados
• 2 1/2 c. chicken stock, canned or
• fresh
• 1 c. light cream
• 1 tsp. lemon juice
• 1 tsp. cumin
• 4 dashes Tabasco sauce
• 1/2 tsp. salt
• 1/4 tsp. pepper
• Chopped scallions for garnish
• Cilantro leaves for garnish
• 4 heaping tbsp. crabmeat for garnish

DIRECTIONS:

• Combine all ingredients (except garnishes) in a food processor or
• blender; process until smooth. Pour soup into a large bowl, chill
• thoroughly. Serve cold, each bowl garnished with scallions,
• cilantro and crabmeat. Makes about 4 servings.