INGREDIENTS:

• 1/2 cup butter or margarine, softened
• 1/2 cup packed brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon vanilla
• 1 egg
• 1 1/4 cups Gold Medal® all-purpose flour
• 1/2 teaspoon baking soda
• Chocolate Pizza Sauce (See Below)
• 1/2 cup pecan halves
• 1/2 cup candy-coated chocolate candies
• 1/4 cup shredded coconut, toasted, if desired
• 2 ounces white baking bars (white chocolate), from 6-ounce package, melted

DIRECTIONS:

Heat oven to 350º F. Mix butter, sugars, vanilla and egg in a large bowl. Stir in flour and baking soda (dough will be stiff).
• Pat dough in ungreased 12-inch pizza pan or into 12-inch circle on ungreased cookie sheet. Bake about 15 minutes or until golden brown. Cool about 30 minutes.
• Make Chocolate Pizza Sauce; spread over baked layer. Immediately sprinkle with pecans, candies and coconut; press lightly. Drizzle with melted baking bars. Let stand until set. Remove from pan if desired. Cut into wedges.