INGREDIENTS:

• 12 oz. pkg. chocolate chips
• 1 stick butter
• 10 1/2 oz. pkg. multi-colored
• marshmallows
• 1 c. chopped nuts
• 2 or 3 oz. pkg. shredded coconut

DIRECTIONS:

• 1. Melt chocolate chips and butter in pan or double boiler.
• Cool. 2. Add marshmallows and nuts. Mix in. Divide into
• quarters. 3. Roll into logs on wax paper and place in refrigerator
• until chilled. 4. With a sharp knife, slice into 1/4 inch slices.