INGREDIENTS:

• 2 c. flour
• 1 1/2 c. sugar
• 2 tsp. baking powder
• 1 tsp. salt
• 1 c. milk
• 6 tbsp. melted margarine
• 1 tsp. vanilla extract
• 3 tsp. cinnamon

DIRECTIONS:

• Sift flour, 1 cup sugar, baking powder and salt into a bowl.
• Blend in milk, 2 tablespoon margarine and vanilla, mix well. Turn
• into greased oblong pan. Bake in preheated 325 degree oven for 15
• to 20 minutes or until golden brown. Drizzle remaining 4 tablespoon
• melted margarine over top. Mix remaining 1/2 cup sugar with
• cinnamon, sprinkle over cake. Bake for 10 minutes longer. Yields:
• 12 servings.